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Archive for July 16th, 2008

Ever wondered what was the trick in this really scrumptious entree? Damn, you’d be surprised to find out how easy it is to make. Please read the whole recipe first before actually making them.
This is for 6 servings
Ingredients:

115g softened unsalted butter or any of those butter spreads will do
2 cloves of garlic, chopped
Chopped parsley (optional)
1 [...]

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Yup, i’m talking about rappelz and am here to try to convince you to play. Here are some screenshots i took afew minutes ago.
Well, that’s all for now, i’m gonna be back with cooking posts and hot juicy stuff tomorrow, haha!
Oh and click on sengs post to visit the site, file is 2 gigs with [...]

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